The Meaning Behind the Name

Pizzicotto means “a small pinch.”

This simple idea shapes everything we do — from the patient way we handle our dough to the care we give each topping. We work in small, considered batches rather than at scale, because attention and intention matter more than volume.

The name keeps the experience warm and relaxed. The dough is given the time it needs. The toppings are chosen with purpose. Yet this feeling remains easy and unforced: walk in, point to what looks good, and enjoy a slice that feels like a small piece of Rome in the heart of Bangkok.

Our name also guides the rest of our menu. Our Roman pizza al taglio is baked in long trays, cut to order, and shared in generous pieces so everyone can choose the flavour, size, and moment that suits them. Bruschetta, cheeses, cold cuts, pasta and dolci follow the same spirit — made for the table, the counter, and the people you are with. Nothing is overly formal, but every detail is deliberate.

For us, Pizzicotto is more than a name above the door. It is a quiet promise to cook with character, generosity, and a little Italian soul — one slice, one plate, and one shared bite at a time.