What Is Roman-Style Pizza? The Guide for Bangkok Food Lovers

Eat, Energize, Elevate — Pizzicotto Roman pizza illustration

If you've walked through Rome, you've seen it: large trays of pizza, cut with scissors, sold by the slice, eaten on the go. That's pizza Romana — and it's finally in Bangkok. At Pizzicotto, in Sukhumvit near BTS Phrom Phong, our whole concept is built on this tradition.

Neapolitan pizza is soft and eaten with a fork. Roman-style is the opposite: crispy outside, soft and airy inside, thanks to long-fermented dough.  We use a sourdough starter and slow fermentation, so the base is lighter and easier to digest.

Toppings follow the Roman way — generous but balanced. Carefully selected cheeses, quality cold cuts like Parma ham, bresaola, and culatello, and simple authentic combinations. And because it's sold by the slice, you can try several flavors in one visit.

Roman-style pizza is still rare in Thailand. If you're searching for “Roman pizza Bangkok” or “pizza by the slice Sukhumvit”, now you know where to find it.